| 1. | PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS | |
| Volume 34, Issue 7, July 2009, Pages 7769-7784 | ||
| A. E. Fatouh; R. K. Singh; R. B. Pegg | ||
| 2. | THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID | |
| Volume 34, Issue 7, July 2009, Pages 7809-7816 | ||
| A. E. Fatouh | ||
