Number of Articles: 3 | ||
1 | Effect of Addition Plant Pumpkion Seed Alcoholic Extract on Some Chemical and Qualities Properties of Camel Meat | |
Volume 59, Issue 5, 2021, Page 473-478 | ||
Ghaidda Ali Makka | ||
2 | Study on chemical changes and microbial contamination on cooked meat presented in some local restaurants in Basrah Governorate | |
Volume 57, Issue 1, 2019, Page 309-314 | ||
Ghaidda ALI Makki | ||
3 | Effect nutrition of gingr bowder and pomegranate peels on growth characteristics and meat carcass sheep | |
Volume 57, Issue 1, 2019, Page 315-324 | ||
Ghaidda ALI Makki | ||