Author = G. N. Abdel-Rhaman
| Number of Articles: 1 | ||
| 1 | EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY). | |
| Volume 34, Issue 8, August 2009, Page 8891-8901 | ||
| Nagwa M. El-Shimi; A. M. Ihab; M. M. Saad; G. N. Abdel-Rhaman | ||
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