EKB Journal Management System

Author = M. D. Abd El-Aziz

Number of Articles: 2

1		QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.
	Volume 34, Issue 10, October 2009, Page 9987-9998
	M. Sh. Gomaa; E. Sh. El -Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz
	View Article \| PDF 717.79 K \| View on SCiNiTO

2		QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .
	Volume 34, Issue 10, October 2009, Page 9999-10006
	M. Sh. Gomaa; E. Sh. El-Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz
	View Article \| PDF 636.72 K \| View on SCiNiTO

QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.