Number of Articles: 2 | ||
1 | PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED | |
Volume 34, Issue 12, December 2009, Page 11157-11165 | ||
A. R. Shalaby; Nefisa A. Hegazy; F. A. Salem; Somaya M. Abd El-Moneim; A. M. Hussein | ||
2 | PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS | |
Volume 34, Issue 12, December 2009, Page 11167-11177 | ||
Nefisa A. Hegazy; A. R. Shalaby; F. Salem; Somaya M. Abd El-Moneim; A. H. Saeed | ||