Author = Mariam M.A. Abd El-Naby
| Number of Articles: 1 | ||
| 1 | PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE | |
| Volume 49, Issue 1, January and February 2022, Page 41-56 | ||
| Mariam M.A. Abd El-Naby; S.E. Elnemr; S.M. Aboelmaaty; Sabah M. Moner | ||
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