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Author =
A.H. Khalil
Number of Articles:
1
1
QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN
Volume 4, Issue 2, May and June 2019, Page
89-99
A.S. Sallam; A.H. Khalil; M.M. Mostafa; A.A. El Bedawy; Aml A. Atef
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