Author = M.M. Mostafa
| Number of Articles: 1 | ||
| 1 | QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN | |
| Volume 4, Issue 2, May and June 2019, Page 89-99 | ||
| A.S. Sallam; A.H. Khalil; M.M. Mostafa; A.A. El Bedawy; Aml A. Atef | ||
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