Author = M. A. Salem
| Number of Articles: 4 | ||
| 1 | CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) | |
| Volume 4, Issue 5, November and December 2019, Page 171-188 | ||
| Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat | ||
| 2 | EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS | |
| Volume 4, Issue 2, May and June 2019, Page 41-55 | ||
| M. E. El-Sayed; M. M. Abozied; M. A. Abdelgaleel; M. A. Salem | ||
| 3 | POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS | |
| Volume 3, Issue 2, March and April 2018, Page 1-13 | ||
| M. A. Salem; A. M. Sorour; M.A. El-Bana | ||
| 4 | POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS | |
| Volume 3, Issue 1, January and February 2018, Page 1-13 | ||
| M. A. Salem; A. M. Sorour; M.A. El-Bana | ||
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