Author = S. A. Hussein
| Number of Articles: 3 | ||
| 1 | UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES. | |
| Volume 5, Issue 7, September 2020, Page 95-96 | ||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||
| 2 | USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. | |
| Volume 5, Issue 6, August 2020, Page 93-94 | ||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||
| 3 | FORTIFICATION OF SOME DAIRY PRODUCTS WITH MANGO'S FIBER | |
| Volume 5, Issue 2, March and April 2020, Page 15-16 | ||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||
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