Author = Shokhan H. Hamarashid
| Number of Articles: 1 | ||
| 1 | Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips | |
| Volume 11, Issue 9, September 2020, Page 247-250 | ||
| Shokhan H. Hamarashid | ||
| Number of Articles: 1 | ||
| 1 | Effect of Rice Flour Addition on Batter Quality and Oil Absorption of Deep-Fat Fried Potato Strips | |
| Volume 11, Issue 9, September 2020, Page 247-250 | ||
| Shokhan H. Hamarashid | ||
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