Author = Nagwa H. I. Abou-Soliman
| Number of Articles: 1 | ||
| 1 | The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron | |
| Volume 11, Issue 9, September 2020, Page 251-257 | ||
| Nagwa H. I. Abou-Soliman | ||
| Number of Articles: 1 | ||
| 1 | The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron | |
| Volume 11, Issue 9, September 2020, Page 251-257 | ||
| Nagwa H. I. Abou-Soliman | ||
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