Number of Articles: 2 | ||
1 | Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk | |
Volume 11, Issue 9, September 2020, Page 259-264 | ||
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan | ||
2 | Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber | |
Volume 11, Issue 9, September 2020, Page 271-276 | ||
E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan | ||