Number of Articles: 2 | ||
1 | Preparation of High Nutritional Quality Soup for the Elderly | |
Volume 7, Issue 1, October 2020, Page 1-14 | ||
Youssef M. Riyad, Ayat E. Rizk | ||
2 | Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus) | |
Volume 7, Issue 1, October 2020, Page 23-34 | ||
Youssef M. Riyad, Marwa M. Helmy, Ayat E. Rizk | ||