Author = H. M. Fahmy
| Number of Articles: 2 | ||
| 1 | Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats | |
| Volume 4, Issue 3, December 2021, Page 83-98 | ||
| H. M. Fahmy; S. A. Badr; H. A. Z. El-Khamissi; Z. S. Hassan | ||
| 2 | Production of Balady bread from wheat, barley and oat flour and its effect on blood glucose level of hyperglycemic rats | |
| Volume 3, Issue 2, August 2020, Page 224-238 | ||
| H. M. Fahmy; B. S. Abd-Elmaksoud | ||
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