Number of Articles: 7 | ||
1 | BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS | |
Volume 6, Issue 6, November 2021, Page 95-105 | ||
M. A Habib; Kh. M. Taha; A. F. A. Sheta | ||
2 | COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION) | |
Volume 6, Issue 5, August 2021, Page 45-53 | ||
H. R. Mohamed; Y. A. Ashoush; Kh. M. Taha; M. M. Abozid | ||
3 | BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS | |
Volume 6, Issue 3, April 2021, Page 41-42 | ||
A. A. Saqr; Kh. M. Taha; M. M. Abozid | ||
4 | EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA | |
Volume 6, Issue 3, April 2021, Page 29-40 | ||
W. S. Abd El Kader; A. A. Sakr; Kh. M. Taha; M. M. Abozid | ||
5 | COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) | |
Volume 4, Issue 5, November and December 2019, Page 53-60 | ||
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed | ||
6 | BIOCHEMICAL STUDIES ON THE EFFECT OF SOME PLANT EXTRACTS ON THE BIOLOGICAL FUNCTIONS OF EXPERIMENTAL ANIMALS | |
Volume 4, Issue 5, November and December 2019, Page 75-76 | ||
A. A. E. Sakr; Kh. M. Taha; M. M. Abozid | ||
7 | COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS) | |
Volume 4, Issue 4, July and August 2019, Page 53-60 | ||
A.A.E. Sakr; Kh. M. Taha; M. M. Abozid; H. E.Z. El-saed | ||