Author = A. S. Osheba
| Number of Articles: 2 | ||
| 1 | QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE | |
| Volume 4, Issue 4, September and October 2019, Page 125-139 | ||
| Mai M. El-Kordy; A. S. Osheba; Amal A. Hassan; A. E. El-beltagy | ||
| 2 | ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS | |
| Volume 4, Issue 1, January and February 2019, Page 39-40 | ||
| A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif | ||
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