Number of Articles: 1 | ||
1 | Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality | |
Volume 41, OCTOBER- DECEMBER, December 2020, Page 447-453 | ||
Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan | ||