Author = K.M. Kamaly
| Number of Articles: 6 | ||
| 1 | PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER | |
| Volume 8, Issue 2, April 2023, Page 15-29 | ||
| K.M. Kamaly; , K.M.K Kebary; , S.A Hussain; Hend Abdulrhman Zahran; , Khadega R. Badawi | ||
| 2 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |
| Volume 6, Issue 2, May 2021, Page 1-16 | ||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||
| 3 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |
| Volume 6, Issue 1, January 2021, Page 1-16 | ||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||
| 4 | EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY | |
| Volume 3, Issue 3, May and June 2018, Page 51-62 | ||
| Kh.M.K. Kebary; R.M. Badawi; K.M. Kamaly; A.A.M. Shaheen | ||
| 5 | QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT | |
| Volume 2, Issue 2, March and April 2017, Page 23-35 | ||
| K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi | ||
| 6 | PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES | |
| Volume 2, Issue 1, January and February 2017, Page 1-13 | ||
| Elham A. M. El-Den; K.M. Kamaly | ||
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