EKB Journal Management System
Author = K. M. K. Kamaly
Number of Articles: 2
1

CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE

Volume 3, Issue 3, May and June 2018, Page 39-49
K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar
2

INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE

Volume 3, Issue 3, May and June 2018, Page 75-76
K. M. K. Kebary; K. M. K. Kamaly; R. M. Badawi