Author = A. M. A. Gaafar
| Number of Articles: 1 | ||
| 1 | CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE | |
| Volume 3, Issue 3, May and June 2018, Page 39-49 | ||
| K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar | ||
| Number of Articles: 1 | ||
| 1 | CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE | |
| Volume 3, Issue 3, May and June 2018, Page 39-49 | ||
| K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar | ||
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