Author = Zeinab A. Saleh
| Number of Articles: 3 | ||
| 1 | RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE | |
| Volume 33, Issue 1, January 2008, Page 321-330 | ||
| A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki | ||
| 2 | EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE | |
| Volume 32, Issue 12, December 2007, Page 10153-10165 | ||
| Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban | ||
| 3 | EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS | |
| Volume 32, Issue 12, December 2007, Page 10183-10191 | ||
| Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny | ||
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