Author = I. H. Badawy
| Number of Articles: 1 | ||
| 1 | RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE | |
| Volume 33, Issue 1, January 2008, Page 321-330 | ||
| A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki | ||
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