Number of Articles: 2 | ||
1 | CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES | |
Volume 33, Issue 1, January 2008, Page 345-351 | ||
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl | ||
2 | EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE | |
Volume 33, Issue 1, January 2008, Page 353-361 | ||
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl | ||