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Author =
K. M. Ayad
Number of Articles:
1
1
TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE
Volume 33, Issue 7, July 2008, Page
5153-5161
W. M. El-Sharoud; K. M. Ayad
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