Number of Articles: 2 | ||
1 | OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE | |
Volume 33, Issue 7, July 2008, Page 5163-5172 | ||
Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou | ||
2 | CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK | |
Volume 30, Issue 5, May 2005, Page 2709-2715 | ||
N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny | ||