Author = M. E. Shenana
| Number of Articles: 2 | ||
| 1 | OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE | |
| Volume 33, Issue 7, July 2008, Page 5163-5172 | ||
| Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou | ||
| 2 | EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS | |
| Volume 32, Issue 12, December 2007, Page 10183-10191 | ||
| Zeinab A. Saleh; M. E. Shenana; Abeer A. Afifi; G. F. El-Nagar; Safinaz El. Shibiny | ||
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