Author = Faiza M. Assem
| Number of Articles: 2 | ||
| 1 | OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE | |
| Volume 33, Issue 7, July 2008, Page 5163-5172 | ||
| Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou | ||
| 2 | COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. | |
| Volume 32, Issue 12, December 2007, Page 10209-10214 | ||
| M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar | ||
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