Author = S. Y. Elsanat
| Number of Articles: 1 | ||
| 1 | CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000) | |
| Volume 4, Issue 5, November and December 2019, Page 171-188 | ||
| Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat | ||
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