Author = M. F. Abd El-Salam
| Number of Articles: 2 | ||
| 1 | IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE | |
| Volume 33, Issue 8, August 2008, Page 5839-5852 | ||
| M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam | ||
| 2 | COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT. | |
| Volume 32, Issue 12, December 2007, Page 10209-10214 | ||
| M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar | ||
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