Author = A. S. A. Osheba
| Number of Articles: 5 | ||
| 1 | EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS | |
| Volume 5, Issue 6, August 2020, Page 91-92 | ||
| A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba | ||
| 2 | UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS. | |
| Volume 4, Issue 5, November and December 2019, Page 193-194 | ||
| A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan | ||
| 3 | UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS. | |
| Volume 2, Issue 4, November and December 2017, Page 115-116 | ||
| A. A. El-Bedawey; E. H. Mansour; A. S. A. Osheba; Amal A.A. M. Hassan | ||
| 4 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |
| Volume 2, Issue 1, January and February 2017, Page 53-54 | ||
| E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||
| 5 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |
| Volume 1, Issue 3, November and December 2016, Page 53-54 | ||
| E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||
View on SCiNiTO