Author = H. A. Moharram
| Number of Articles: 3 | ||
| 1 | INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS | |
| Volume 33, Issue 11, November 2008, Page 7967-7981 | ||
| Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus | ||
| 2 | CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS | |
| Volume 25, Issue 6, June 2000, Page 3473-3492 | ||
| Wafaa H. Emam,; S. A. Salem; H. A. Moharram | ||
| 3 | PARAMETERS AFFECTING THE LIBERATION OF SKINS FROM DIFFERENT EGYPTIAN FISH SPECIES COMMONLY USED FOR FILLET PROCESSING. | |
| Volume 25, Issue 6, June 2000, Page 3517-3527 | ||
| H. A. Moharram | ||
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