Author = H. A. Murad
| Number of Articles: 2 | ||
| 1 | UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT | |
| Volume 33, Issue 12, December 2008, Page 8639-8648 | ||
| H. A. Murad; Sahar H. S. Mohamed | ||
| 2 | GROWTH ASSOCIATION RELATIONSHIP BETWEEN THE YEAST Saccharomyces cerevisiae AND LACTIC ACID BACTERIA IN PRODUCTION OF FERMENTED MILKS. | |
| Volume 31, Issue 6, June 2006, Page 3773-3780 | ||
| Azzat B. Abd EI Khalek,; H. A. Murad | ||
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