Author = M.M. Abozid
| Number of Articles: 3 | ||
| 1 | BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT | |
| Volume 2, Issue 3, July and August 2017, Page 43-52 | ||
| M.M. Abozid; S.N. Draz; S.A. El-Kadousy; Samia M. Khaleil; A.A. El-Debas | ||
| 2 | COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS | |
| Volume 2, Issue 2, May and June 2017, Page 1-13 | ||
| Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama | ||
| 3 | COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS | |
| Volume 2, Issue 1, January and February 2017, Page 1-13 | ||
| Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama | ||
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