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Author =
Al-Sanabani Youssef
Number of Articles:
1
1
Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans
Volume 3, Issue 1, January 2016, Page
19-25
Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef
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