Author = S. El-Samahy
| Number of Articles: 2 | ||
| 1 | Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans | |
| Volume 3, Issue 1, January 2016, Page 19-25 | ||
| Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef | ||
| 2 | Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds | |
| Volume 3, Issue 1, January 2016, Page 27-38 | ||
| Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy | ||
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