Author = Amal Gaballah
| Number of Articles: 1 | ||
| 1 | Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC | |
| Volume 3, Issue 1, January 2016, Page 35-44 | ||
| El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah | ||
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