Author = K.M.K. Kebary
| Number of Articles: 4 | ||
| 1 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |
| Volume 6, Issue 2, May 2021, Page 1-16 | ||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||
| 2 | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |
| Volume 6, Issue 1, January 2021, Page 1-16 | ||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||
| 3 | QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER | |
| Volume 5, Issue 2, March and April 2020, Page 1-13 | ||
| K.M.K. Kebary; S.A. Hussein; R.M. Badawi; Fatma E. Eldhshan | ||
| 4 | QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT | |
| Volume 2, Issue 2, March and April 2017, Page 23-35 | ||
| K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi | ||
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