EKB Journal Management System
Author = H. M. M. Korkar
Number of Articles: 1

1

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

Volume 2, Issue 2, March and April 2017, Page 61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar