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Author =
H. M. M. Korkar
Number of Articles:
1
1
UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.
Volume 2, Issue 2, March and April 2017, Page
61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
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