Author = Abdel-Samie S.
| Number of Articles: 1 | ||
| 1 | Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour | |
| Volume 1, Issue 1, January 2013, Page 1-12 | ||
| Abdel-Samie S. | ||
| Number of Articles: 1 | ||
| 1 | Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour | |
| Volume 1, Issue 1, January 2013, Page 1-12 | ||
| Abdel-Samie S. | ||
View on SCiNiTO