Number of Articles: 2 | ||
1 | A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS) | |
Volume 6, Issue 1, February 2021, Page 11-21 | ||
S.N. Draz; A.M.F. Ali; K.E. Hussein; A.K.S. Afifi | ||
2 | BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT | |
Volume 2, Issue 3, July and August 2017, Page 43-52 | ||
M.M. Abozid; S.N. Draz; S.A. El-Kadousy; Samia M. Khaleil; A.A. El-Debas | ||