Author = N. El-Gazar
| Number of Articles: 1 | ||
| 1 | Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. | |
| Volume 50, Issue 1, December 2017, Page 21-46 | ||
| F. Ismail; N. El-Gazar; D. Ali | ||
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