Author = Mayada MA
| Number of Articles: 1 | ||
| 1 | Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread | |
| Volume 50, Issue 1, December 2017, Page 196-218 | ||
| El-Assar MA; Bekheet MA; Hassanein AM; Mayada MA | ||
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