Author = A. S. Osheba
| Number of Articles: 2 | ||
| 1 | Preparation and characterization of silver nanoparticles and their use for improving the quality of apricot fruits | |
| Volume 45, Issue 1, June 2020, Page 38-55 | ||
| M. S. Shahat; M. I. Ibrahim; A. S. Osheba; I. M. Taha | ||
| 2 | Using of hurdles technology to improve the quality characteristics of chicken fillets during storage | |
| Volume 45, Issue 1, June 2020, Page 56-74 | ||
| M. Ibrahim; A. I. Hegazy; A. S. Osheba; A. M. Nageib | ||
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