Author = Amal A. Atif
| Number of Articles: 2 | ||
| 1 | ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS | |
| Volume 4, Issue 1, January and February 2019, Page 39-40 | ||
| A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif | ||
| 2 | PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. | |
| Volume 2, Issue 4, November and December 2017, Page 117-118 | ||
| E. H. Mansour; A. H. Khalil; A. A. El-Bedawey; Amal A. Atif | ||
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