Author = E. H. A. Rahma
| Number of Articles: 2 | ||
| 1 | EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS | |
| Volume 5, Issue 6, August 2020, Page 91-92 | ||
| A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba | ||
| 2 | STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION | |
| Volume 2, Issue 4, November and December 2017, Page 113-114 | ||
| A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar | ||
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