Author = Gamil E Ibraheim
| Number of Articles: 3 | ||
| 1 | Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks | |
| Volume 65, Issue 5, May 2022, Page 1-11 | ||
| Ahmed S Hussein; Wafaa K Bahgaat; Gamil E Ibraheim | ||
| 2 | Evaluation of quality attributes, antioxidant activity and volatile compounds of two cactus pear juices blended with guava juice | |
| Volume 64, Issue 5, May 2021, Page 2613-2622 | ||
| gamil E Ibraheim; Mahmoud A Elwakeel; Ahmed S Hussein | ||
| 3 | Comparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation | |
| Volume 64, Issue 4, April 2021, Page 1897-1909 | ||
| Ahmed S Hussein; gamil E Ibraheim; Ahmed Noah Badr | ||
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