Author = EMAN M. SALEM
| Number of Articles: 3 | ||
| 1 | INNOVATION OF HIGH NUTRITIONAL VALUE SNACK BARS FROM DATES AND EXTRUDED CEREALS | |
| Volume 96, Issue 1, March 2018, Page 149-158 | ||
| HANAN A. HUSSIEN; EMAN M. SALEM; MOHAMED R. MASOUD | ||
| 2 | PREPARATION OF INSTANT COUSCOUS MADE FROM EGYPTIAN DURUM WHEAT FLOUR FORTIFIED WITH INACTIVE DRIED YEAST AND SKIMMED MILK POWDER | |
| Volume 95, Issue 2, July 2017, Page 739-753 | ||
| EMAN M. SALEM; MOSTAFA A. ASAEL | ||
| 3 | COOKING QUALITY, SENSORY EVALUATION AND NUTRITIONAL VALUE OF INSTANT NOODLES FORTIFIED BY SPINACH AND ARTICHOKE | |
| Volume 88, Issue 3, September 2010, Page 843-854 | ||
| HANAN F. AHMED; HALA S. SAYED; EMAN M. SALEM | ||
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