Author = Adel A. El-Mehalawy
| Number of Articles: 4 | ||
| 1 | Impact of Lemon Grass and Tea Tree Oils on Foodborne Pathogens and their Produced Spoilage Enzymes | |
| Volume 56, Issue 1, 2021, Page 61-74 | ||
| Sofia M. Asem; Ali M. Saeed; Fawzy G. Khedre; Adel A. El Mahalawy; Samar S. Mohamed | ||
| 2 | Mycosynthesis of Silver Nanoparticles by The Endophytic Fungus Alternaria tenuissima AUMC 13621 and Evaluation of their Antimicrobial, Antioxidant Effect | |
| Volume 54, Issue 1, 2019, Page 63-76 | ||
| Samah Yousef; Nevin A. Ibrahim; Souzy S. Farag; Adel El-mehalawy; Ahmed Ismaiel; Ashraf Ahmed | ||
| 3 | Production of Red Pigment by Monascus purpureus Nrrl 1992 under Submerged and Solid-state Fermentation | |
| Volume 53, Issue 1, 2018, Page 83-94 | ||
| Shimaa Moussa; Dalia Abdou; Gamal A. Mohamed; Mohamed A. Abo-El-Seoud; Al-Zahraa A. Karam Eldin; Adel A. El-mehalawy | ||
| 4 | Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts in vitro | |
| Volume 53, Issue 1, 2018, Page 111-125 | ||
| Marwa A. Younos; Dalia A. M. Abdou; Al Zahraa A. Karam El-Deen; Adel A. El-Mehalawy; Mona M. Abd El Galil; El-Sayed M. Embaby; Sherif R. Mohammed | ||
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