Number of Articles: 2 | ||
1 | UTILIZATION OF SESAME PROCESSING BYPRODUCTS IN PREPARING SOME FUNCTIONAL BAKERY PRODUCTS | |
Volume 96, Issue 3, September 2018, Page 1077-1092 | ||
HODA H. HAFEZ | ||
2 | STUDIES ON THE EFFECT OF ALUMINUM, ALUMINUM FOIL AND SILICON BAKED CUPS ON ALUMINUM AND SILICON MIGRATION IN CAKES | |
Volume 96, Issue 2, July 2018, Page 565-574 | ||
HODA H. HAFEZ; AMERA M. ABD EL- SALAM; GADA H. HAMED | ||